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"Companies from Southeast Asia including Singapore, Malaysia and Indonesia will also be our targeted potential clients," Geng added.
"Chinese ingredients give me a lot inspiration in creating new dishes ... (using ingredients) such as soy sauce and sesame oil, which are rare for a Western-cuisine chef to use."
"Customers and end-users are expecting new things in a much faster pace than before, prompting companies to come up with new products in a pace that…could never be done by traditional manufacturing," Agam said in an interview in Shanghai.
"Currently, there are a total of 130,000 stations for the monitoring of various types of hydrological information across the country," the ministry said. "Previously, these stations could collect precipitation and hydrological information no more than four times a day. Now, the information could be collected every hour. If needed, it could be done every minute."
"China welcomed the agreement and appreciated the cooperative attitudes of the EU in negotiations," said Gao.